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Trending Now: April ’25 Edition

Fashion and wellness are inseparable, and this issue celebrates the synergy between how we care for our bodies and how we adorn them.

The much-anticipated colour of the year for 2025, Mocha Mousse, is a perfect fit for the autumn/winter season, bringing warmth and earthy elegance to cooler, darker days. Designers like Thebe Magugu have already embraced this rich, versatile hue in their collections, proving that brown can be worn with effortless style and sophistication.

As we count down to the Met Gala in May, all eyes will turn to New York, where the theme “Superfine: Tailoring Black Style” will spotlight the art of suiting and fine dressing. Through dandyism – an aesthetic originally rooted in Europe and redefined by Black men across the globe – Innocent Ndlovu explores how African style has shaped this sartorial tradition. Meanwhile, Ingrid Wood shares the seven wellness treatments currently trending.

This issue also delves into the ongoing conversation around natural versus lab-grown diamonds, celebrates 50 years of Graff’s iconic butterfly motif, and takes a closer look at the Aston Martin Vantage, the latest luxury arrival in South Africa.

We hope this issue inspires you to elevate your brown wardrobe this season and embrace the beauty of both luxury and self-care. Hit the link in bio to read the latest issue and join our YLA Club.


MY TOP PICKS

  1. Daniel Roseberry is going to be remembered as one of the best designers of all time. If you see me layering belts cowboy-style and wearing all brown, know that I’m inspired by Schiaparelli’slatest ready-to-wear collection.
  2. To celebrate the Veuve Clicquot Bold Woman Award returning to South Africa for the fourth year, I popped open a bottle of La Grande Dame 2015, the Maison’s collaboration with Italian artist, Paola Paronetto.
  3. Novelty accessories have always brought me so much joy. I might be giving away my vintage, but I’m obsessed with these Nadine Ghosnpencil and BIC pen-inspired bracelets.
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April 2025

read our latest issue — out now