KWV’s award-winning 10-Year-Old Potstill Brandy has been unveiled in an elegant new design, offering a sophisticated centrepiece for festive cocktails and gifting. Following its Gold medal at the International Spirits Challenge, this redesigned bottle honours the spirit’s decade of maturation in French oak.
With its complex layers of ripe fruit, warm spice, and vanilla, the brandy provides a superb foundation for classic cocktails. Below, discover two simple yet luxurious recipes to elevate your festive entertaining.
The Refined Sidecar
Ingredients
50 ml KWV 10-Year-Old Brandy
25 ml Van Der Hum liqueur
20 ml freshly squeezed lemon juice
Method
1. Combine all ingredients in a shaker with ice.
2. Shake until chilled, then strain into a coupe glass.
The Creamy Alexander
Ingredients
50 ml KWV 10-Year-Old Brandy
50 ml Wild Africa Cream
25 ml Ponchos coffee tequila
100 ml full-cream milk or cream
Ground cinnamon, for garnish
Method
1. Shake all ingredients vigorously with ice.
2. Strain into a chilled glass and finish with a dusting of cinnamon.
